Study on extraction and modification by Maillard reaction and antioxidant activity of shrimp shell protein

LIN Xiaotong, LI Meng, ZHANG Yucang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 218-224.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 218-224. DOI: 10.13995/j.cnki.11-1802/ts.034353

Study on extraction and modification by Maillard reaction and antioxidant activity of shrimp shell protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(7): 218-224 https://doi.org/10.13995/j.cnki.11-1802/ts.034353

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