Antioxidant activity of Schisandra sphenanthera and Schisandra chinensis protein on HepG2 cells

ZHOU Hongyan, ZHENG Yi, WANG Haidong, CAO Jun, ZHANG Han, ZHANG Hongyin, LI Guangzhe, YAN Mingming

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 51-60.

PDF(9076 KB)
PDF(9076 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 51-60. DOI: 10.13995/j.cnki.11-1802/ts.034355

Antioxidant activity of Schisandra sphenanthera and Schisandra chinensis protein on HepG2 cells

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(7): 51-60 https://doi.org/10.13995/j.cnki.11-1802/ts.034355

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(9076 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉