Correlation analysis of nitrosamines and physical and chemical indexes during Longxi bacon processing

FAN Xiaoning, SHI Xixiong, BAO Xiaoming, ZHAO Ruina, CHEN Jingjing, GUO Yuxuan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 226-233.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 226-233. DOI: 10.13995/j.cnki.11-1802/ts.034356

Correlation analysis of nitrosamines and physical and chemical indexes during Longxi bacon processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(5): 226-233 https://doi.org/10.13995/j.cnki.11-1802/ts.034356

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