Effect of ultrasonic combined with ZnO nanoparticles treatment on postharvest quality of fresh-cut lettuces

XU Weiwen, LUO Li, WANG Shunmin, FU Yuansheng, DONG Yulu, SHU Zhiwei

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 280-289.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 280-289. DOI: 10.13995/j.cnki.11-1802/ts.034413

Effect of ultrasonic combined with ZnO nanoparticles treatment on postharvest quality of fresh-cut lettuces

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(5): 280-289 https://doi.org/10.13995/j.cnki.11-1802/ts.034413

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