Effect of Fe2+ addition in membrane filtration process and under different drying process conditions on structural and functional properties of bovine milk micelle casein

FENG Zizhen, YANG Jitao, ZHENG Jie, QIN Juanjuan, YANG Min

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 105-111.

PDF(5118 KB)
PDF(5118 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 105-111. DOI: 10.13995/j.cnki.11-1802/ts.034418

Effect of Fe2+ addition in membrane filtration process and under different drying process conditions on structural and functional properties of bovine milk micelle casein

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(1): 105-111 https://doi.org/10.13995/j.cnki.11-1802/ts.034418

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(5118 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉