Effect of different pretreatments on the deep-frying performance of sweet potato slices

PENG Qiyan, REN Meiling, WANG Bo, YE Fayin, ZHAO Guohua

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 249-258.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 249-258. DOI: 10.13995/j.cnki.11-1802/ts.034424

Effect of different pretreatments on the deep-frying performance of sweet potato slices

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(5): 249-258 https://doi.org/10.13995/j.cnki.11-1802/ts.034424

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