Physical properties of peony/sunflower seed oil oleogels prepared by using phytosterol and γ-oryzanol

ZHAO Jingjing, XU Baocheng, DING Yue, LIU Xixi, WANG Yongchao, YU Hui, LIU Lili

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 164-170.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 164-170. DOI: 10.13995/j.cnki.11-1802/ts.034454

Physical properties of peony/sunflower seed oil oleogels prepared by using phytosterol and γ-oryzanol

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(5): 164-170 https://doi.org/10.13995/j.cnki.11-1802/ts.034454

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