Reduction mechanism of 5-hydroxymethylfurfural by phloretin and its application in Cantonese-style moon cakes

LONG Chengyan, WANG Chaoqun, OU Juanying, JIANG Kaiyu, ZHENG Jie, OU Shiyi, LUO Ziming, HUANG Caihuan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 132-140.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 132-140. DOI: 10.13995/j.cnki.11-1802/ts.034456

Reduction mechanism of 5-hydroxymethylfurfural by phloretin and its application in Cantonese-style moon cakes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(3): 132-140 https://doi.org/10.13995/j.cnki.11-1802/ts.034456

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