Effects of different curing agents and rinsing processes on taste of Xuanwei hams

YI Yongxin, WANG Xuemin, XIANG Jun, ZANG Liping, CHEN Caixia, CHEN Dongjie, WANG Xuejiao, CAO Jianxin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 85-92.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 85-92. DOI: 10.13995/j.cnki.11-1802/ts.034458

Effects of different curing agents and rinsing processes on taste of Xuanwei hams

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(4): 85-92 https://doi.org/10.13995/j.cnki.11-1802/ts.034458

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