Research progress of the influence of cold plasma technology on meat quality

DOU Hongyan, HE Zhifei, HAN Wei, XIE Zhaohua, GUO Yinghui, LI Hongjun

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 341-348.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 341-348. DOI: 10.13995/j.cnki.11-1802/ts.034487

Research progress of the influence of cold plasma technology on meat quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(5): 341-348 https://doi.org/10.13995/j.cnki.11-1802/ts.034487

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