Effect of thawing method on properties and structure of frozen konjac glucomannan gel

YAN Jing, WANG Yanan, HU Mei, CHEN Hourong, LIU Xiong, ZHANG Fusheng

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 211-217.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 211-217. DOI: 10.13995/j.cnki.11-1802/ts.034493

Effect of thawing method on properties and structure of frozen konjac glucomannan gel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(4): 211-217 https://doi.org/10.13995/j.cnki.11-1802/ts.034493

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