Effect of thawing method on properties and structure of frozen konjac glucomannan gel
YAN Jing, WANG Yanan, HU Mei, CHEN Hourong, LIU Xiong, ZHANG Fusheng
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 211-217.
Effect of thawing method on properties and structure of frozen konjac glucomannan gel
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