Difference analysis of volatile components in Orah mandarin (Citrus reticulata Blanco) from different areas

ZHANG Yaohai, CHEN Xiyu, WANG Chengqiu, JIAO Bining

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 297-304.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 297-304. DOI: 10.13995/j.cnki.11-1802/ts.034510

Difference analysis of volatile components in Orah mandarin (Citrus reticulata Blanco) from different areas

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(5): 297-304 https://doi.org/10.13995/j.cnki.11-1802/ts.034510

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