Effects of different drying methods on in vitro antioxidant, anti-diabetic, and acetylcholinesterase inhibitory activities of polyphenol extracts from broken green tea

ZHANG Tipei; LI Qing; BAO Honghui; SHEN Zhengxin; SHI Juan; TANG Qianyong; CHENG Yifang; ZHOU Rui

doi:10.13995/j.cnki.11-1802/ts.034524

Effects of different drying methods on in vitro antioxidant, anti-diabetic, and acetylcholinesterase inhibitory activities of polyphenol extracts from broken green tea

ZHANG Tipei, LI Qing, BAO Honghui, SHEN Zhengxin, SHI Juan, TANG Qianyong, CHENG Yifang, ZHOU Rui

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 77-84.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 77-84. DOI: 10.13995/j.cnki.11-1802/ts.034524

Effects of different drying methods on in vitro antioxidant, anti-diabetic, and acetylcholinesterase inhibitory activities of polyphenol extracts from broken green tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(4): 77-84 https://doi.org/10.13995/j.cnki.11-1802/ts.034524

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Received	Revised
2022-12-05	2023-01-05
Issue Date
2024-03-15

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