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Effects of different drying methods on in vitro antioxidant, anti-diabetic, and acetylcholinesterase inhibitory activities of polyphenol extracts from broken green tea
ZHANG Tipei, LI Qing, BAO Honghui, SHEN Zhengxin, SHI Juan, TANG Qianyong, CHENG Yifang, ZHOU Rui
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 77-84.
Effects of different drying methods on in vitro antioxidant, anti-diabetic, and acetylcholinesterase inhibitory activities of polyphenol extracts from broken green tea
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