Preparation and emulsification of cassava starch nanoparticles

YANG Jianqiu, BI Huimin, FAN Fangyu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 243-248.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 243-248. DOI: 10.13995/j.cnki.11-1802/ts.034537

Preparation and emulsification of cassava starch nanoparticles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(5): 243-248 https://doi.org/10.13995/j.cnki.11-1802/ts.034537

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