Isolation, identification and molecular docking of antioxidant peptides from olive kernel

ZHANG Yingyang, DONG Yayun, ZOU Ping, ZHENG Wenwu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 189-198.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 189-198. DOI: 10.13995/j.cnki.11-1802/ts.034550

Isolation, identification and molecular docking of antioxidant peptides from olive kernel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(5): 189-198 https://doi.org/10.13995/j.cnki.11-1802/ts.034550

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