Effect of chilling and superchilling storage on quality of Micropterus salmoides

ZHENG Wen, ZHUANG Wenjing, GONG Xuan, HUANG Kecheng, ZHAO Lu, LI Xueyan, CHENG Qianyi, BAO Jianqiang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 218-225.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 218-225. DOI: 10.13995/j.cnki.11-1802/ts.034601

Effect of chilling and superchilling storage on quality of Micropterus salmoides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(5): 218-225 https://doi.org/10.13995/j.cnki.11-1802/ts.034601

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