Experimental study on preparation of water-soluble ginger essential oil by solvent-based de-terpene process

WU Yuping, LIU Zhinian, TIAN Yifu, YU Deshun

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 218-223.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 218-223. DOI: 10.13995/j.cnki.11-1802/ts.034624

Experimental study on preparation of water-soluble ginger essential oil by solvent-based de-terpene process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(3): 218-223 https://doi.org/10.13995/j.cnki.11-1802/ts.034624

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