Research on differential scanning calorimetry adulteration analysis method based on two different characteristics of extra virgin olive oil

WEI Yan, SONG Zhiqiang, WU Weidong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 183-188.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 183-188. DOI: 10.13995/j.cnki.11-1802/ts.034628

Research on differential scanning calorimetry adulteration analysis method based on two different characteristics of extra virgin olive oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(1): 183-188 https://doi.org/10.13995/j.cnki.11-1802/ts.034628

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