Effects of different reheating methods on quality of pre-roasted fish
WANG Yuanyuan, SHANG Shan, DING Ruosong, JIANG Pengfei, FU Baoshang, QI Libo
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 248-255.
Effects of different reheating methods on quality of pre-roasted fish
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