Effects of different reheating methods on quality of pre-roasted fish

WANG Yuanyuan, SHANG Shan, DING Ruosong, JIANG Pengfei, FU Baoshang, QI Libo

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 248-255.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 248-255. DOI: 10.13995/j.cnki.11-1802/ts.034629

Effects of different reheating methods on quality of pre-roasted fish

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(1): 248-255 https://doi.org/10.13995/j.cnki.11-1802/ts.034629

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