Study on the antioxidant activity and neuroprotective effect of quinic acid

WANG Shuo, LIANG Ting, LUO Lei, LIU Yongqing, FANG Yong, LI Sen, GUAN Xiao

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 42-47.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 42-47. DOI: 10.13995/j.cnki.11-1802/ts.034635

Study on the antioxidant activity and neuroprotective effect of quinic acid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(5): 42-47 https://doi.org/10.13995/j.cnki.11-1802/ts.034635

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