Research progress on processing technology and preservation of dried meat slices

LIANG Xuewei, XING Weiwei, LIU Shijian, TAO Xiaoqi

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 349-356.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 349-356. DOI: 10.13995/j.cnki.11-1802/ts.034666

Research progress on processing technology and preservation of dried meat slices

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(5): 349-356 https://doi.org/10.13995/j.cnki.11-1802/ts.034666

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