Effect of different drying conditions on the properties of white konjac flour and its structural characterization

LIU Haili, FAN Shengyu, ZHANG Shenglin, NIU Yi, HU Lingyu, ZHANG Fusheng

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 212-219.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 212-219. DOI: 10.13995/j.cnki.11-1802/ts.034691

Effect of different drying conditions on the properties of white konjac flour and its structural characterization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(7): 212-219 https://doi.org/10.13995/j.cnki.11-1802/ts.034691

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