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Effect of different drying conditions on the properties of white konjac flour and its structural characterization
LIU Haili, FAN Shengyu, ZHANG Shenglin, NIU Yi, HU Lingyu, ZHANG Fusheng
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 212-219.
Effect of different drying conditions on the properties of white konjac flour and its structural characterization
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