Preparation and physicochemical stability analysis of lutein-loaded rice bran oil body emulsion

ZHANG Wenguan, HAO Jia, XU Duoxia

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 137-142.

PDF(8160 KB)
PDF(8160 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 137-142. DOI: 10.13995/j.cnki.11-1802/ts.034697

Preparation and physicochemical stability analysis of lutein-loaded rice bran oil body emulsion

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 137-142 https://doi.org/10.13995/j.cnki.11-1802/ts.034697

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(8160 KB)

Accesses

Citation

Detail

Sections
Recommended

/