Mechanism of Chemical components and anti-Helicobacter pylori sea buckthorn berries extract in vitro

MA He, LEI Meiying, WANG Jiajuan, MA Yuwen, WANG Shulin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 59-66.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 59-66. DOI: 10.13995/j.cnki.11-1802/ts.034747

Mechanism of Chemical components and anti-Helicobacter pylori sea buckthorn berries extract in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(5): 59-66 https://doi.org/10.13995/j.cnki.11-1802/ts.034747

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