Isolation, purification, structure characterization, and antioxidant activity of polysaccharides from Vicatia thibetica de Boiss

ZHAO Zesu, NAN Mujia, LIU Shuangping, MAO Jian

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 163-169.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 163-169. DOI: 10.13995/j.cnki.11-1802/ts.034819

Isolation, purification, structure characterization, and antioxidant activity of polysaccharides from Vicatia thibetica de Boiss

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(1): 163-169 https://doi.org/10.13995/j.cnki.11-1802/ts.034819

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