Isolation, purification, structure characterization, and antioxidant activity of polysaccharides from Vicatia thibetica de Boiss

ZHAO Zesu, NAN Mujia, LIU Shuangping, MAO Jian

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 163-169.

PDF(1863 KB)
PDF(1863 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 163-169. DOI: 10.13995/j.cnki.11-1802/ts.034819

Isolation, purification, structure characterization, and antioxidant activity of polysaccharides from Vicatia thibetica de Boiss

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(1): 163-169 https://doi.org/10.13995/j.cnki.11-1802/ts.034819

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1863 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉