Advances in the research of Maillard intermediate 2,3-dihydro- 3,5-dihydroxy-6-methyl-4H-pyran-4-one

BAI Bing, HE Jing, YANG Jing, ZHAO Minglin, WANG Qingfu, CHEN Zhifei, WANG Qiuling

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 326-333.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 326-333. DOI: 10.13995/j.cnki.11-1802/ts.034848

Advances in the research of Maillard intermediate 2,3-dihydro- 3,5-dihydroxy-6-methyl-4H-pyran-4-one

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(5): 326-333 https://doi.org/10.13995/j.cnki.11-1802/ts.034848

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