Drying and quality characteristics of hawthorn after pilot-scale pulse-spouted bed microwave freeze-drying

GUO Zhengming, WANG Bo, WANG Yuchuan, LIU Jiguang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 227-235.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 227-235. DOI: 10.13995/j.cnki.11-1802/ts.034863

Drying and quality characteristics of hawthorn after pilot-scale pulse-spouted bed microwave freeze-drying

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(7): 227-235 https://doi.org/10.13995/j.cnki.11-1802/ts.034863

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