Correlation analysis of microorganisms and volatile flavor compounds in gas-producing fermented peppers

FU Weiyi, SU Wei, MU Yingchun, CHEN Tianyan, YIN Xuedong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 143-151.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 143-151. DOI: 10.13995/j.cnki.11-1802/ts.034865

Correlation analysis of microorganisms and volatile flavor compounds in gas-producing fermented peppers

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(4): 143-151 https://doi.org/10.13995/j.cnki.11-1802/ts.034865

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