Study on uric acid-lowering activity of Sanghuangporus sanghuang

ZHAO Kefang, XIAO Yang, XING Dongxu, LI Erna, YANG Qiong, ZOU Yuxiao, PANG Daorui, LIAO Sentai

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 119-126.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 119-126. DOI: 10.13995/j.cnki.11-1802/ts.034869

Study on uric acid-lowering activity of Sanghuangporus sanghuang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(10): 119-126 https://doi.org/10.13995/j.cnki.11-1802/ts.034869

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