Production process optimization of fresh Halloumi cheese based on BP neural network and genetic algorithm

SUN Jia, ZHENG Yuanrong, LIU Zhenmin, ZHANG Juan, XU Xingmin, JIA Xiangfei

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 133-140.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 133-140. DOI: 10.13995/j.cnki.11-1802/ts.034871

Production process optimization of fresh Halloumi cheese based on BP neural network and genetic algorithm

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(1): 133-140 https://doi.org/10.13995/j.cnki.11-1802/ts.034871

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