Analysis of key volatile flavour compounds in chilli oil by odor activity value combined with gas chromatography-olfactometry

YU Jin, ZENG Yan, BAI Yan, ZHANG Liang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 286-292.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 286-292. DOI: 10.13995/j.cnki.11-1802/ts.034875

Analysis of key volatile flavour compounds in chilli oil by odor activity value combined with gas chromatography-olfactometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(1): 286-292 https://doi.org/10.13995/j.cnki.11-1802/ts.034875

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