Evaluation of stability and antioxidant activity of polyphenol extracts from edible rose

YUE Hualing, LIAO Hongmei

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 130-137.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 130-137. DOI: 10.13995/j.cnki.11-1802/ts.034900

Evaluation of stability and antioxidant activity of polyphenol extracts from edible rose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(8): 130-137 https://doi.org/10.13995/j.cnki.11-1802/ts.034900

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