Effects of polyethylene packaging with different thickness on quality and antioxidant enzyme activities of Zanthoxylum buds during cold storage

PEI Zixin, WANG Yuchun, WANG Jilu, LI Jianguo, YOU Yujie, MA Yanping

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 219-225.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 219-225. DOI: 10.13995/j.cnki.11-1802/ts.034910

Effects of polyethylene packaging with different thickness on quality and antioxidant enzyme activities of Zanthoxylum buds during cold storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(8): 219-225 https://doi.org/10.13995/j.cnki.11-1802/ts.034910

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