Efficacy and safety of sodium lauryl sulfate-stressed Lactobacillus mucosae XWL

XIAO Wanling, WANG Binya, LIU Chunhuan, MEI Jie, ZHANG Xuchang, ZHAO Bingtian, YANG Cheng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 170-176.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 170-176. DOI: 10.13995/j.cnki.11-1802/ts.034918

Efficacy and safety of sodium lauryl sulfate-stressed Lactobacillus mucosae XWL

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(10): 170-176 https://doi.org/10.13995/j.cnki.11-1802/ts.034918

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