Development status, influence factors, and trend of prepared dishes in China

AN Junwen, FANG Ziying, GAO Xixi, ZHENG Jie, SONG Zhiyuan, MA Yongsheng, YU Shuang, LI Shuangshuang, ZHAO Qiancheng

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 388-394.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 388-394. DOI: 10.13995/j.cnki.11-1802/ts.034935

Development status, influence factors, and trend of prepared dishes in China

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(5): 388-394 https://doi.org/10.13995/j.cnki.11-1802/ts.034935

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