Optimization of formulation and physicochemical property analysis of modulated milk powder containing unsaturated fatty acids

SHA Dixin, YANG Xiaojun, XU Hezhixiang, Maidinai·Wuxiuer

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 169-176.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 169-176. DOI: 10.13995/j.cnki.11-1802/ts.034972

Optimization of formulation and physicochemical property analysis of modulated milk powder containing unsaturated fatty acids

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 169-176 https://doi.org/10.13995/j.cnki.11-1802/ts.034972

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