Comparative study on processing characteristics and flavor substances of different varieties of pomegranate

LI Haoran, ZHANG Lei, LI Jiangui, HOU Caiyun, LI Jingming

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 286-292.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 286-292. DOI: 10.13995/j.cnki.11-1802/ts.034999

Comparative study on processing characteristics and flavor substances of different varieties of pomegranate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(7): 286-292 https://doi.org/10.13995/j.cnki.11-1802/ts.034999

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