Effects of different extraction methods on structure and functional characteristics of soluble dietary fiber from hawthorn residue

ZU Qixin, WANG Yong, LIU Suwen, XU Yongping, LI Shuying, WANG Shuyu, CHANG Xuedong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 164-173.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 164-173. DOI: 10.13995/j.cnki.11-1802/ts.035021

Effects of different extraction methods on structure and functional characteristics of soluble dietary fiber from hawthorn residue

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(9): 164-173 https://doi.org/10.13995/j.cnki.11-1802/ts.035021

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