Analysis on differences of volatile flavor substances in crisp meat prepared with different edible oils

XIE Zhaohua, LI Hongjun, WANG Qin, HAN Wei, CHAI Li, HE Zhifei

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 259-268.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 259-268. DOI: 10.13995/j.cnki.11-1802/ts.035037

Analysis on differences of volatile flavor substances in crisp meat prepared with different edible oils

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(7): 259-268 https://doi.org/10.13995/j.cnki.11-1802/ts.035037

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