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Effects of starch syrup with different Baume degrees on quality, water distribution, and retrogradation of Liangpi
CHENG Zenghui, ZHANG Bobo, ZHENG Shuaishuai, ZHANG Mengjie, AI Zhilu, YANG Yong
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 81-87.
Effects of starch syrup with different Baume degrees on quality, water distribution, and retrogradation of Liangpi
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