Effects of starch syrup with different Baume degrees on quality, water distribution, and retrogradation of Liangpi

CHENG Zenghui, ZHANG Bobo, ZHENG Shuaishuai, ZHANG Mengjie, AI Zhilu, YANG Yong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 81-87.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 81-87. DOI: 10.13995/j.cnki.11-1802/ts.035047

Effects of starch syrup with different Baume degrees on quality, water distribution, and retrogradation of Liangpi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(10): 81-87 https://doi.org/10.13995/j.cnki.11-1802/ts.035047

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