Determination of carbon stable isotope ratio of ascorbic acid in acerola cherry powder by liquid chromatography-stable isotope ratio mass spectrometry

WANG Daobing, FENG Di, CAO Cuifeng, ZHONG Qiding, ZHAI Penggui, WU Zhuying, YUE Hongwei, TONG Ling, ZHANG Yan, HONG Yuling, ZHANG Hongxia, XU Sheng, ZHANG Luoqi

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 283-287.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 283-287. DOI: 10.13995/j.cnki.11-1802/ts.035066

Determination of carbon stable isotope ratio of ascorbic acid in acerola cherry powder by liquid chromatography-stable isotope ratio mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(2): 283-287 https://doi.org/10.13995/j.cnki.11-1802/ts.035066

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