Preparation, characterization, and evaluation of “double resistance” activity of gallnut tannic acid microcapsules

ZHANG Na, HE Langzhi, YANG Xinbiao, CHEN Chiqing, LIU Yiwen, LU Qun, HUANG Yanchun, DING Shiyong, LIU Rui

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 121-127.

PDF(4740 KB)
PDF(4740 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 121-127. DOI: 10.13995/j.cnki.11-1802/ts.035100

Preparation, characterization, and evaluation of “double resistance” activity of gallnut tannic acid microcapsules

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 121-127 https://doi.org/10.13995/j.cnki.11-1802/ts.035100

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4740 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉