Effect of ultrasound on physicochemical properties and digestive characteristics of barley protein

CHEN Yuyu, SHI Mengmeng, WANG Yueqin, ZHOU Ming, ZHANG Chunhong, CAO Hongwei, SONG Hongdong, GUAN Xiao

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 68-75.

PDF(4618 KB)
PDF(4618 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 68-75. DOI: 10.13995/j.cnki.11-1802/ts.035101

Effect of ultrasound on physicochemical properties and digestive characteristics of barley protein

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(8): 68-75 https://doi.org/10.13995/j.cnki.11-1802/ts.035101

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4618 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉