Advances in the biosynthesis of gellan gum by Sphingomonas paucimobilis

ZHENG Liyuan, LI Wanying, YU Linbing, XIA Yongjun, AI Lianzhong, XIONG Zhiqiang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 298-303.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 298-303. DOI: 10.13995/j.cnki.11-1802/ts.035116

Advances in the biosynthesis of gellan gum by Sphingomonas paucimobilis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(3): 298-303 https://doi.org/10.13995/j.cnki.11-1802/ts.035116

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