Preparation and characterization of syringic acid porous starch ester

CHEN Ruixi, MA Yunxiang, LI Jiangang, ZHANG Xiaomeng, ZHOU Zhiyi, CHEN Jinfeng, WANG Yue, ZHANG Shenggui

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 197-202.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 197-202. DOI: 10.13995/j.cnki.11-1802/ts.035123

Preparation and characterization of syringic acid porous starch ester

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(7): 197-202 https://doi.org/10.13995/j.cnki.11-1802/ts.035123

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