Improvement of ε-poly-L-lysine production by Streptomyces albulus based on low-pH adaptive evolution strategy

LIU Tianyi, ZHANG Yue, WANG Liang, ZHANG Hongjian, ZHANG Jianhua, CHEN Xusheng

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 14-21.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 14-21. DOI: 10.13995/j.cnki.11-1802/ts.035126

Improvement of ε-poly-L-lysine production by Streptomyces albulus based on low-pH adaptive evolution strategy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(1): 14-21 https://doi.org/10.13995/j.cnki.11-1802/ts.035126

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