Effects of whole grain adjuncts on endogenous antioxidant capacity of beer

Effects of whole grain adjuncts on endogenous antioxidant capacity of beer

ZHAO Yagang, WU Dianhui, PENG Zhengcong, ZHANG Ming, LU Jian, XIE Guangfa

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 73-79.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 73-79. DOI: 10.13995/j.cnki.11-1802/ts.035137

Effects of whole grain adjuncts on endogenous antioxidant capacity of beer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(1): 73-79 https://doi.org/10.13995/j.cnki.11-1802/ts.035137

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