Research progress on effect of natural antioxidants on structure and functional properties of aquatic myofibrillar protein

GENG Wenhao, LI Meng, MA Yongsheng, FAN Xinru, ZHAO Qiancheng

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 385-392.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 385-392. DOI: 10.13995/j.cnki.11-1802/ts.035181

Research progress on effect of natural antioxidants on structure and functional properties of aquatic myofibrillar protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(8): 385-392 https://doi.org/10.13995/j.cnki.11-1802/ts.035181

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