Interaction between phenyllactic acid and DNA and its antibacterial mechanism

JIA Yize, SHU Quanxian, CONG Ruitao, MAO Yin, ZHOU Shenghu, DENG Yu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 67-74.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 67-74. DOI: 10.13995/j.cnki.11-1802/ts.035182

Interaction between phenyllactic acid and DNA and its antibacterial mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(5): 67-74 https://doi.org/10.13995/j.cnki.11-1802/ts.035182

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