Effect of temperature on physicochemical parameters, flavor compounds, and microbial community during broad bean paste fermentation

LI Xiaoyang, WANG Yiheng, NIU Chengtuo, ZHENG Feiyun , WANG Jinjing, LIU Chunfeng, LI Qi

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 112-118.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 112-118. DOI: 10.13995/j.cnki.11-1802/ts.035206

Effect of temperature on physicochemical parameters, flavor compounds, and microbial community during broad bean paste fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(2): 112-118 https://doi.org/10.13995/j.cnki.11-1802/ts.035206

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